The Tidecutter is engineered for precision and control, making it the perfect tool for filleting fish and preparing delicate cuts of meat. The slender, razor-sharp stainless steel blade offers excellent flexibility, allowing it to glide smoothly along bones and skin with minimal waste. Its unique blue-and-gold patterned handle, reinforced with brass rivets, provides both a secure grip and a striking visual appeal. Lightweight, ergonomic, and durable, this knife is a must-have for anglers, chefs, and outdoor cooks who value both performance and craftsmanship.
This handcrafted fillet knife is built for precision and performance. The 12-1/2″ blade is made from 9Cr18MoV stainless steel, offering excellent edge retention, corrosion resistance, and a satin finish that’s both durable and refined. Its long, flexible profile makes it perfect for filleting fish, trimming meat, and tackling detailed kitchen or camp tasks.
The handle is crafted from Dymalux, a premium material made by laminating layers of dyed birch wood veneers and infusing them with resin. The result is a vibrant, eye-catching handle that is tougher than natural wood, highly resistant to moisture, and polished to a smooth, glassy finish. Every handle features unique layered patterns, making each knife one of a kind.
Specifications:
- Overall Length: 12-1/2″
- Blade Length: approx. 7–8″ (fillet profile)
- Blade Thickness: 2.5 mm
- Steel: 9Cr18MoV stainless steel
- Finish: Satin
- Tang: Full tang construction
- Handle: Dymalux laminated birch hardwood
- Sheath: Kydex
Why You’ll Love It:
- Precision stainless steel blade for clean, effortless cuts
- Lightweight, flexible design ideal for filleting fish
- Dymalux handle with bold colors and superior toughness
- Every knife is one of a kind